Beef and Macaroni Soup

This soup is a testament to the power of simple ingredients coming together to create something truly heartwarming. It’s the ideal meal for those chilly nights when you need something to warm you from the inside out. Whether you’re serving it to your family or enjoying a quiet meal by yourself, this soup promises to be a comforting and fulfilling experience.

Ingredients:

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until vegetables are tender.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Stir in the garlic and Italian seasoning and cook for 1 minute.
4. Add the diced tomatoes and beef broth. Bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Add the elbow macaroni and cook until pasta is tender, about 10 minutes.
7. Season with salt and pepper to taste.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 6 servings