Blueberry Cream Cheese Frosting

This Blueberry Cream Cheese Frosting is the perfect balance of sweetness and tartness. The creamy texture from the cream cheese and butter base complements the fresh, vibrant flavor of blueberries. Whether you’re spreading it on a cake, piping it on cupcakes, or enjoying it by the spoonful, this frosting will elevate any dessert. It’s rich but not overwhelming, making it a perfect topping for all your baked treats.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries (or blueberry jam)
• 1 tablespoon lemon juice
• 2 cups powdered sugar (for frosting consistency)

Directions:

1. In a large bowl, beat together cream cheese and butter until smooth and creamy.
2. Add in powdered sugar and vanilla extract, and continue to beat until fully combined.
3. In a small bowl, mash fresh blueberries (or use blueberry jam) with lemon juice until smooth.
4. Gradually add the blueberry mixture into the frosting, mixing until it reaches the desired color and flavor.
5. Add additional powdered sugar as needed to achieve the desired frosting consistency.
6. Spread on cakes, cupcakes, or cookies, and enjoy!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 12 servings