Classic Banana Bread

This Classic Banana Bread recipe is a timeless favorite, perfect for those who love the sweet, comforting taste of ripe bananas mixed with the richness of butter and vanilla. The simplicity of the recipe makes it an ideal choice for both novice and experienced bakers. Its moist, tender crumb and golden crust make it irresistible, whether served as a breakfast treat, an afternoon snack, or a delightful dessert. This banana bread promises to bring a warm, delicious slice of home no matter where you are.

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F (175°C). With a wooden spoon, mash the ripe bananas in a mixing bowl.
2. Mix in the melted butter.
3. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Mix well.
4. Add the flour and stir until just combined.
5. Pour the batter into a buttered 4×8 inch loaf pan.
6. Bake for 50-60 minutes or until a tester inserted into the center comes out clean.
7. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 330 kcal | Servings: 8 slices