Crispy Funnel Cake Sticks

These Crispy Funnel Cake Sticks bring the excitement of the carnival to your kitchen with their perfectly crispy texture and sweet dusting of powdered sugar. They’re golden on the outside and soft on the inside, offering that familiar indulgent crunch we all crave.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• Vegetable oil for frying
• Powdered sugar for dusting

Directions:

1. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon (if using).
2. In a separate bowl, beat the egg and add the milk and vanilla extract. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
5. Using a piping bag or a plastic sandwich bag with the tip cut off, pipe the batter into the hot oil in long strips (about 4-6 inches in length).
6. Fry the sticks in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with powdered sugar and serve immediately for the best crispiness.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings