Crockpot Pepper Steak

This Crockpot Pepper Steak recipe not only offers convenience but also delivers a burst of flavors that will make your taste buds dance. It’s a wonderful way to enjoy a hearty meal without the fuss, making it ideal for busy weeknights or a lazy weekend dinner. Serve it over rice or noodles for a complete, scrumptious meal.

Ingredients:

• 1 ½ pounds beef sirloin, cut into 2-inch strips
• Garlic powder to taste
• 3 tablespoons vegetable oil
• 1 beef bouillon cube
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup chopped onion
• 2 large bell peppers, sliced into thin strips
• 2 tomatoes, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• ½ cup chopped fresh cilantro

Directions:

1. Sprinkle the beef strips with garlic powder. Heat the vegetable oil in a skillet over medium-high heat and brown the beef strips. Transfer to a crockpot.
2. Dissolve the bouillon cube in hot water and pour into the skillet. Stir in cornstarch until smooth. Add onion, bell peppers, and tomatoes to the skillet; cook for about 5 minutes.
3. Transfer the vegetables to the crockpot. Add sugar, salt, pepper, soy sauce, and Worcestershire sauce.
4. Cover and cook on High for 3-4 hours or on Low for 6-8 hours. Add chopped cilantro just before serving.

Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes | Kcal: 380 kcal | Servings: 6 servings