Freshly Made Egg Noodles from Scratch

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon butter, melted

Directions:

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and add the eggs, milk, and melted butter.
3. Using a fork, beat the wet ingredients together, gradually incorporating the flour from the sides until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
6. Divide the dough into 4 equal portions. Roll each portion out on a floured surface to your desired thickness (usually about 1/8 inch thick).
7. Using a sharp knife or a pasta cutter, cut the dough into strips of your desired width for noodles.
8. Lay the noodles out on a floured surface and allow them to dry for at least 30 minutes before cooking.
9. To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until they are tender but still firm to the bite. Drain and serve with your favorite sauce or soup.

Prep Time: 30 minutes | Rest Time: 20 minutes | Cooking Time: 4 minutes | Total Time: 54 minutes

Kcal: 150 kcal | Servings: 4 servings