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Jalapeno Popper Casserole

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This Jalapeno Popper Casserole is everything you love about the classic jalapeno popper appetizer, in casserole form. The combination of creamy cheese, spicy jalapenos, and savory ground chicken comes together in a bubbly, golden brown dish that’s as comforting as it is flavorful. Topped with crunchy tortilla chips for an added texture, it’s a crowd-pleasing meal for anyone who enjoys a bit of heat with their comfort food.

  1. Ingredients:
  • 1 lb ground chicken or turkey
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh jalapenos, chopped (seeds removed for less heat)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed tortilla chips (for topping)
  • 2 tablespoons chopped green onions (for garnish)

Directions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
  2. In a large skillet, cook the ground chicken or turkey over medium heat until browned and fully cooked. Drain any excess fat, if necessary.
  3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
  4. Stir in the chopped jalapenos and cook for another 2-3 minutes, until they start to soften.
  5. In a separate bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, sour cream, mayonnaise, cumin, paprika, salt, and pepper. Mix until smooth and creamy.
  6. Add the cooked chicken mixture to the bowl with the cream cheese mixture and stir until well combined.
  7. Transfer the mixture to the prepared baking dish and spread it out evenly.
  8. Sprinkle the crushed tortilla chips on top of the casserole.
  9. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
  10. Garnish with chopped green onions before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 6 servings