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Mexican Restaurant Cheese Dip

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What makes this dip unique is its perfect balance of flavors. The creamy texture of American cheese combined with the bold spices of Tex-Mex cuisine creates a harmonious blend that’s both comforting and exciting. It’s versatile too – serve it with chips, veggies, or as a topping for your favorite Mexican dishes. Every bite is a delightful journey of taste and texture, making it a must-try for all cheese lovers.

Ingredients:

  • 2 tsps onion powder
  • 2 tsps garlic powder
  • 2 tsps cumin
  • 2 cans chopped green chilies
  • 1 tbs butter or margarine
  • 1/2 cup milk, or as needed
  • 1 pound white American cheese, cubed
Directions:
  1. Place cheese, milk, and butter in a medium saucepan over low heat.
  2. Cook until cheese has melted, stirring frequently.
  3. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.
  4. Add more milk if dip is too thick.
  5. Heat through and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 180 per serving | Servings: 6 servings

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