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What makes this dip unique is its perfect balance of flavors. The creamy texture of American cheese combined with the bold spices of Tex-Mex cuisine creates a harmonious blend that’s both comforting and exciting. It’s versatile too – serve it with chips, veggies, or as a topping for your favorite Mexican dishes. Every bite is a delightful journey of taste and texture, making it a must-try for all cheese lovers.
Ingredients:
- 2 tsps onion powder
- 2 tsps garlic powder
- 2 tsps cumin
- 2 cans chopped green chilies
- 1 tbs butter or margarine
- 1/2 cup milk, or as needed
- 1 pound white American cheese, cubed
- Place cheese, milk, and butter in a medium saucepan over low heat.
- Cook until cheese has melted, stirring frequently.
- Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.
- Add more milk if dip is too thick.
- Heat through and serve immediately.
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