Oven Baked Turkey Wings

Indulge in the mouth-watering simplicity of Oven-Baked Turkey Wings, a perfect blend of savory flavors and tender, juicy meat. This effortless recipe transforms everyday ingredients into a delectable meal, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients:

• 2.5 lbs turkey wings, cut into sections
• 1 large lemon, cut into 4 wedges
• 2 tbsp olive oil (or vegetable oil)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp seasoning salt (or salt-free seasoning)
• 1 tsp minced onions
• 1 tsp minced garlic
• 1 1/2 tbsp paprika
• 2 tsp parsley flakes
• 2 tsp poultry seasoning
• 2 1/2 cups turkey or chicken broth (or water)

Directions:

1. Preheat oven to 350°F (175°C).
2. Clean turkey wings and rub all surfaces with lemon wedges.
3. Place wings in a large bowl, drizzle with olive oil.
4. Sprinkle and rub seasonings over wings.
5. Transfer wings to an oiled baking dish.
6. Mix leftover seasonings in bowl with broth or water, then add to baking dish.
7. Cover dish and bake for 1.5 to 2 hours, until wings are cooked through.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 350 kcal | Servings: 4