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Imagine biting into a decadent, rich chocolate shell, revealing a heart of finely chopped pecans mixed with sweet graham cracker crumbs and a hint of vanilla. These Chocolate Covered Pecan Pie Balls are a perfect fusion of textures and flavors – a delightful no-bake treat that’s easy to make and even easier to love. Ideal for parties, these bite-sized desserts are sure to be a crowd-pleaser, offering a luxurious twist on the classic pecan pie.
Ingredients:
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
- 1 tsp vanilla extract
- 6 to 8 tbsp melted butter
- ½ cup pure maple syrup
- 24 ounces chocolate almond bark
- FIRST STEP: In a large mixing bowl, combine graham cracker crumbs, brown sugar, maple syrup, and chopped pecans. Add melted butter gradually until the mixture can be shaped into balls.
- SECOND STEP: Form the mixture into 1-inch balls and place on a tray lined with parchment paper. Chill in the refrigerator or freezer for one hour.
- THIRD STEP: Melt the almond bark as per package instructions.
- FOURTH STEP: Dip each pecan pie ball in the melted chocolate and place them back on the parchment paper. Allow to harden before serving.
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