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Savory Beef and Cheddar Empanadas

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Ingredients:

For the Filling:

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

For the Assembly:

  • 1 package (14 oz) refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Directions:

Prepare the Filling:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  4. Stir in the ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the spices are well combined and fragrant. Remove from heat and let the mixture cool slightly.
  5. Stir in the shredded cheddar cheese.

Assemble the Empanadas:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles of dough (about 4 inches in diameter).
  3. Place a spoonful of the beef and cheese mixture in the center of each dough circle.
  4. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

Bake the Empanadas:

  1. Place the assembled empanadas on the prepared baking sheet. Brush the tops with the beaten egg.
  2. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.

Serve:

  1. Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 250 kcal per empanada | Servings: 12 empanadas

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