Shepherd’s Pie

The classic Shepherd’s Pie, a staple of home cooking, brings comfort and warmth to any dinner table. Its layers of savory ground beef, creamy mashed potatoes, and melted cheese create a symphony of flavors that are both satisfying and heartwarming.

Ingredients:

• 1 lb of browned and seasoned ground beef
• 2 cups of hot mashed potatoes (pre-made)
• ½ package of cream cheese (4 ounces)
• 1 cup of shredded cheddar cheese
• 2 cloves of garlic (minced)
• 4 cups of frozen vegetables (thawed)
• 1 cup of beef gravy (jarred)

Directions:

1. Preheat oven to 375°F.
2. In a bowl, mix mashed potatoes, cream cheese, garlic, and half of the shredded cheese.
3. In another bowl, combine the vegetables, gravy, and browned beef.
4. Spread the vegetable, beef, and gravy mixture in a 9-inch square baking dish.
5. Cover this with the mashed potato mixture.
6. Sprinkle the remaining cheese over the potatoes.
7. Bake uncovered for 20 minutes.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 4