Turkey Wings

These Savory Crockpot Turkey Wings are the epitome of comfort food, perfect for a cozy family dinner or a hearty meal on a chilly evening.

Ingredients:

• 2 Lbs Turkey Wings
• 1 Cup Onions, coarsely chopped
• 1/2 Cup Green Peppers, coarsely chopped
• 4 Tbs Vegetable Oil
• 1 Tbs Butter
• 1/4 Cup All-Purpose Flour
• 10 oz Cream of Chicken Soup
• 3 Cups of Turkey Broth
• 1 Tbs Salt
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Ground Sage
• 1/2 Tsp Dried Thyme
• 1/2 Tsp Dried Rosemary
• 1/2 Tsp Black Pepper

Directions:

• Preheat the crockpot to high heat and close the lid.
• Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).
• In a skillet over medium-high heat, add the oil. After 2 minutes, add the turkey wings and sear each side for 3 to 4 minutes, then transfer to the crockpot.
• Add the butter, onions, and green peppers to the skillet and sauté for 2 minutes, then add to the crockpot with the turkey wings.
• In a bowl, combine the turkey broth, cream of chicken soup, and flour. Stir well to create a slurry.
• Pour the slurry over the turkey wings in the crockpot.
• Sprinkle in the Rosemary & Thyme. Cover with the lid and cook for 3-1/2 hours.
• Prep Time: 20 minutes | Cooking Time: 3-1/2 hours | Total Time: 3 hours 50 minutes

Kcal: 380 kcal | Servings: 4